Best Biltong Source for Low Carb Diets (Delicious and Healthy)
Ah, the eternal quest for the perfect snack. Something that tantalizes the taste buds, yet keeps the waistline in check, look no further than Best Biltong!
Biltong – where taste and health are not on opposite teams but rather partners in crime. If you’re on the hunt for the best biltong to cater to your low carb needs, congratulations! You’ve hit the jackpot.
Imagine a snack that’s not only mouth-wateringly delicious but also proudly waves the low-carb and healthy snack flag.
If you’re in the hunt, searching for a protein-packed, healthy meat snack, Biltong’s got your back.
You can devourer without destruction on this perfect protein for those low carb diets.
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What are the Best Biltong?
I’ve tested them all, and there are many options to choose. No matter which you try you won’t be disappointed!
1. Kalahari Biltong
Kalahari Biltong is a convenient and healthy snack found in supermarkets, convenience stores, health food stores, and online.
This has been my favorite for a few years.
It’s made from only the finest grass-fed beef, which is marinated in an all-natural blend of herbs and spices for up to 24 hours before being air-dried.
The result is a delicious and nutritious snack that contains no preservatives or additives–just pure goodness! Kalahari Biltong is high in protein, low in fat and carbohydrates, and an excellent source of vitamins and minerals.
With its unique taste and texture, it’s sure to satisfy even the pickiest of eaters. So whether you’re looking for a mid-day pick me up or something to take on your next outdoor adventure, Kalahari Biltong has got you covered!
Pros and Cons
2. Brooklyn Biltong
Brooklyn Biltong is a gourmet biltong company offering a savory option for snackers and foodies looking for something different.
They take premium cuts of meat, marinate them in secret sauces, then slowly air-dry them to perfection. The biltong is packed with bold flavors and all the protein you need for long days. Give Brooklyn Biltong a try today and discover the unique flavor of biltong!
Cons:
1. Strong flavor may be too intense for some people
2. High in sodium content making it not suitable for those on salt-restricted diets
3. Unsatiating taste may leave you wanting more
Pros and Cons
3. RIGHTEOUS FELON
Righteous Felon is a unique snack brand that provides tasty, high-protein snacks that are also socially conscious.
The Righteous Felon mission is to provide delicious snacks to hungry folks while having some fun and giving back to the community.
Their snacks are made with premium ingredients sourced from quality suppliers and are all natural, gluten free and preservative free. With Righteous Felon, you can get your protein while having some fun!
Pros and Cons
4. Ayoba
They put their South African resourcefulness and creativity to work, dusted off the family recipe book, and got to work making their Biltong.
They use only the most premium ingredients found using Grass-Fed, Grass-Finished Beef. Some companies will use beef from cows that are only fed grass for a small portion of their life and then still call it Grass-Fed.
Ensured all of the ingredients and suppliers are certified through rigorous inspection with the Paleo Foundation for our Paleo & Keto Certification, with Whole30, and the USDA.
Pros and Cons
5. Stryve
Looking for a delicious, high-protein snack that will keep you energized and satisfied? Look no further than Stryve beef biltong!
Their biltong is made from premium cuts of beef, slowly dried, and spiced to perfection. This meat is a perfect on-the-go snack for athletes, busy professionals, and anyone who wants to fuel their body with healthy, nutritious food.
This traditional South African snack that only deliciously savory and satisfying, but also packed with protein and other essential nutrients.
Pros and Cons
What is it, and Why and how is it better than Beef Jerky?
The bad news is U.S. adults still look for a snack to eat, and the options need to look better.
The good news is that 43% of consumers are “always” looking for healthy options, and many find it “difficult”.
But, having a snack that is a great source of protein and has no carbohydrates or trans fats!
So, as you are looking for a healthy meat protein, try some Biltong.
What kind of meat is it?
Biltong is a South African dried beef, following a process hundreds of years old that is similar to jerky. The main difference is that Biltong is made with vinegar and spices, whereas jerky is typically dried and seasoned with salt and pepper.
Biltong is generally much thicker than jerky and has a more intense flavor. The whole drying process creates more tender meat. The companies that sell Biltong make different recipes allowing these dried meats to satisfy many personal preferences and tastes.
The best Biltong is also made from 100% grass-fed beef, which is higher in nutrients than grain-fed beef. Besides beef, Biltong can be made of other types of meat like ostrich, pork, venison, or game meats.
The essential factor in making Biltong is using quality, lean cuts of meat to ensure you’re getting the most nutritious product possible. This meat is an excellent protein source and is also low in fat and calories, making it the perfect snack for those on a low-carb diet. The typical profile is 16 g of protein, 2 g of fat, and 1 gram of carb for a 1oz serving.
Why is it better than beef jerky?
Simple, it is the ingredients. Most Beef Jerky sticks will have brown sugar, soy sauce, sugar, juice concentrate, flavorings, and hydrolyzed corn protein sodium nitrates.
Biltong’s ingredients make its nutritional profile simply better. Pure meat with natural spices makes it an excellent source of protein, iron, magnesium, potassium, and B vitamins source.
Biltong can be bought by the slab, packaged in a quick snack bag, or made your own if you are ambitious enough. However, if you’re looking for the best biltong source for low-carb diets, look no further than here. Biltong’s nutritional profile makes it an excellent option for a Ketogenic, Paleo, Carnivore, or Whole30 diet.
Of course, if you are more ambitious you can make your own
First, start with your ingredients. Select a Silverside Roast or Rump Steak from your favorite source, then assemble the spice mix that fits your taste (Salt, Coriander, Pepper, Apple Cider Vinegar, Rosemary), and you are going to need to marinate this rub in a Vinegar or Worcestershire sauce.
The Second will be the drying process. The curing process can be made in a couple of hours with the proper Dehydrator, or you can buy your biltong box to mimic the production processes.
The box is used as a preservation method for hanging the meat properly allowing it to dry slowly over a few days. The fan is there to continually extract air from the box. This way the moisture is drawn out.
Once it’s cured, cut and eat. You may even want to look into Biltong cutters from the many Biltong suppliers to slice the meat into edible slices and deliver the final product to you.
I’ve created a more in depth guide on how to make biltong at home.
Bottom Line
Snacking doesn’t have to kill your diet. You can choose a healthier lifestyle, by having more savory options.
Choosing healthy snacks like these delicious Biltong options are the perfect way to satisfy anyone, especially anyone on a low carb diet!
With its portable packaging, you can take it with you wherever you go. So why not give it a try?
